The olive fruit is a fruit, the fruit of the olive tree. When the cultivation and pressing practices followed have kept the quality elements of the olive oil produced high, then it is called extra virgin. 

Terra Creta has an advantage because its extra virgin olive oil always comes from the same region, the same olive variety, and its quality elements (acidity, waxes, etc.) do not exceed 50% of the maximum permissible limits of the European Union regulations. 

Additionally, its quality and origin are strictly controlled and certified by the services of the Greek State. All packaging bears a security tape with an approved serial number, which reveals the journey of the product from the olive grove to your hands.

It comes from the world-renowned region for the quality of olive oil it produces, Kolymvari in Northwestern Crete. The olive oil produced from this region has become famous through the successive global distinctions it has achieved.

It has an acidity of less than 0.8%, has a mild taste, and is used in cooking as well as raw, in salads, sauces, etc.