• Preheat the oven. Grease only the bottom of the pan.
• Mix the cake mix, water, oil, and eggs in a large bowl with a mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into the pan.
• Bake as indicated in the chart or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan. Cool completely before frosting.
• Baking time (in minutes)*: 30-35. If using a dark or non-stick pan, bake 3-5 minutes longer.

Sugar, wheat flour, low-fat cocoa powder (3%), dextrose, palm fat, leavening agents: monocalcium phosphate, sodium bicarbonate, modified corn starch, corn starch, emulsifiers: propane-1, 2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, salt, flavorings, stabilizer: xanthan gum, color: paprika extract, carmine

• Energy: 1653kJ/ 391kcal
• Fats: 4.9g of which saturated: 2.7g
• Carbohydrates: 79.9g of which sugars: 48.5g
• Dietary Fiber: 2.3g
• Proteins: 5.6g
• Salt: 1.31g