Lightly concentrated tomato juice, (solid ingredients 7% minimum). Acidity regulator: citric acid. Added when the natural content in the tomato is not enough.
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Traditional passata by Kyknos with a smooth texture that can be used, concentrated or diluted, in almost all tomato-based dishes. Ideal for homemade pasta sauces, pizza sauces, and for vegetable and meat stews.
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Shelf-stable Foods
Prices are calculated for:Malta, Other Payment Options
Lightly concentrated tomato juice, (solid ingredients 7% minimum). Acidity regulator: citric acid. Added when the natural content in the tomato is not enough.
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