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Gas Grills
Gas Grills
Gas Grills
Gas Grills
Gas Grills
Prices are calculated for:Malta, Other Payment Options
Note: For proper operation, a low-pressure regulator and hose are required (not included).
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I am a charcoal enthusiast for years. I expected the food to have a smell of propane fumes, but there is not the slightest smell and it grills perfectly, evenly, and truly saved my hands. I use it in my RV and it can easily grill for 4 people at once. It is very good!
Very good. Powerful and fast in cooking. It raises the temperature very quickly. It is worth its money and looks at much more expensive models in the eye.
Another level, much easier now to cook, excellent taste, you just have to be a little careful not to forget it, as it can char it because it is very powerful
The grill is amazing, especially for its price. It reaches 250 degrees with the 2 burners on full power in 3-4 minutes, and the grilling surface is quite large (comfortably fits 10 steaks or 12 regular burgers). Easy assembly. Also, a big plus is the two burners because you can do indirect grilling if you want or have only one burner lit if you want to cook, for example, a steak or two burgers on one side. It is relatively easy to clean, and the burners come out with 4 screws for easy cleaning underneath. The build quality is fine but not anything impressive. The only negatives are that the heat distribution could be a bit more even and that it doesn't have cast iron grates. But despite all this, it is very honest considering the price, and whoever gets it will enjoy it, especially after the first 3-4 initial grilling sessions when they will learn its "quirks"
I will start with the mini: it can fit 8 large burgers or 12 pork souvlaki or 8 chicken souvlaki. It takes 5 minutes to reach its maximum burners and reaches 220 degrees, so the grilling begins. Cooking times are shorter compared to larger ones due to the small closed chamber, for example, chicken breast takes 4 and 4 minutes and it is juicy and well-cooked, or beef burgers take 5 and 4 minutes, and in general, everything except chicken requires 1 minute less on the second side when flipping. Cleaning is a headache as the grates are difficult to clean and the balcony in general gets oily and burnt. In terms of taste, if you experiment with the cooking times and flame intensity, no one can tell the difference from charcoal.
Verified purchase
It is simply perfect....................
Reliable company, quality products!
I highly recommend it without reservation!!
Verified purchase
Verified purchase
