Schar's breadcrumbs are specially designed for people with gluten intolerance. They are a practical ingredient in cooking and baking. They are ideal for breading, baking, frying, thickening sauces, and adding a crunchy texture to recipes. They are particularly suitable for burgers, soups, risotto, roasted vegetables, gratins, and pasta. Suitable for people with celiac disease or intolerance to gluten/wheat/lactose.