- Chop the meat, vegetables, or fruits and place them in the main part of the utensil on the base
- Pass the ingredients of your choice into the utensil in the order you want them to appear in their final form and close the utensil with its lid
- Pass the sticks through the special holes
- Run a knife along the length and width through the special grooves
- Remove the lid and the main part and the skewers are ready
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