Dough: WHEAT flour, vegetable oils (palm oil, sunflower oil, rapeseed oil), sugar, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidifier (citric acid), preservative (calcium propionate (0.1%), potassium sorbate).
Cocoa cream filling (17%): sugar, palm oil, skimmed cocoa powder (7%), skimmed MILK powder, emulsifier (polyglycerol esters of fatty acids), ethyl alcohol, vanillin, thickening agent (sodium alginate), preservative (potassium sorbate (0.1%)).
Vanilla flavored cream filling (17%): sugar, palm oil, skimmed MILK powder, dextrose, EGG yolk powder, emulsifier (polyglycerol esters of fatty acids), stabilizer (cellulose gum), acidifiers (disodium pyrophosphate, phosphoric acid), ethyl alcohol, vanilla flavoring, preservative (potassium sorbate (0.1%)), LACTOSE (MILK).
Produced in a factory that handles as raw materials: NUTS, SOY products, SESAME.