Chlorella contains the highest amount of chlorophyll of all known plants. Besides high levels of chlorophyll, it contains beta-carotene, more than 20 vitamins and minerals such as iron, calcium, potassium, magnesium, phosphorus, provitamin A, vitamins C, B1, B2, B2, B5, B6, B12, E and K, biotin, inositol, folic acid, vitamins C, E and K. 

One of its most important properties is the phytonutrient Chlorella Growth Factor (CGF), which boosts the immune system and contributes to normal cellular growth. Chlorella has been the focus of many scientific studies and research, mainly conducted to confirm initial findings. 

Its power in boosting the immune system and fighting infections is remarkable. It has been shown to increase good bacteria in the gastrointestinal tract, helping to treat ulcers, colitis, diverticulitis, and Crohn's disease. 

It is also used to treat constipation, fibromyalgia, and combat high blood pressure, high cholesterol, remove alcohol from the liver, and aid in weight loss by reducing overall body fat. Additionally, it promotes heart health, mental health, relaxation, and increases the body's energy, promoting well-being. 

In Japan, it is also used against asthma, ulcers, diabetes, hypoglycemia, and as a complementary therapy against cancer, with particular research conducted on its contribution to fighting breast cancer. Simultaneously, due to the amount of chlorophyll that protects the body from ultraviolet radiation, it is also used to reverse symptoms after radiation therapy. 

Due to its high chlorophyll content, chlorella has excellent anti-aging properties and natural detoxifying properties. It cleanses the blood, digestive system, and liver. Its contribution to detoxifying the body from heavy metals found everywhere around us is particularly noteworthy, and because of this, it also helps in cancer prevention. 

All the above are for informational and advisory purposes only, do not constitute medical diagnosis in any way, and do not replace medical instructions and diagnoses.