• Empty the contents of the folder into 300ml cold water (1 + 1/2 cup) and cold semi-skimmed fresh milk or diluted evaporated milk.
• Boil the sauce for 1 minute, stirring constantly.
• To enhance the flavor of the sauce, you can garnish with finely chopped parsley, ground black pepper, or add grated feta cheese and manouri.

Cheeses in powder 37% (Blue cheese, hard cheeses, soft cheese Crescenza, Emmental cheese, Gouda cheese, Dando cheese, Camembert cheese, mozzarella cheese, Gorgonzola cheese), wheat flour, vegetable fat (palm oil), maltodextrin, corn starch, powdered buttermilk, salt, yeast extract, sugar, lactose, powdered milk whey, powdered Roquefort cheese (0.9%), milk proteins, parsley, flavorings (contain milk).

May contain egg, celery, and mustard.