- As a leavening agent, instead of baking powder.
- On freshly cut fruits to prevent surface browning.
- In the preparation of legumes. Adding soda during the soaking process makes the legumes easier to digest and reduces the feeling of bloating after consumption.
- During the preparation of tomato juice, to reduce the acidity of the tomato.
- On meat to make it more tender.
- As a general household cleaner.
2,99€
DeliveryThu, 01 Aug - Mon, 05 Aug
+14,00 €shipping cost - sent from Greece
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