• Baking: Baking soda as a leavening agent for muffins, cookies, or other baked goods
• Fruits: Adjusts their acidity, e.g. with red currants or raspberries by adding about 1/2 teaspoon of baking soda per 1 kilogram of fruit. The fruits will have a mild balanced flavor.
• Vegetables: Makes hard fibers more digestible, e.g. legumes or cabbage can be better tolerated by adding about 1 teaspoon of baking soda to 1 liter of cooking water.
• Coffee and tea: A pinch of baking soda in coffee or tea. The aroma of coffee and tea can be enhanced by bringing out their flavors.
• Washing and cleaning: Ceramics and utensils will be shiny, and curtains will be white.

100% carbohydrate sodium

• Energy: 0kj/0kcal
• Fat: 0g of which saturated: 0g
• Carbohydrates: 0g of which sugars: 0g 
• Dietary Fiber: 0g 
• Protein: 0g
• Salt: 68.5g