Lightly concentrated tomato juice (solids 7% minimum), acidity regulator: citric acid.
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Pummaro's passata tomatoes. Try it in pasta dishes, vegetable stews, red sauces, legumes, and in wonderful sauces by simmering over low heat with your favorite herbs.
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Lightly concentrated tomato juice (solids 7% minimum), acidity regulator: citric acid.
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