First of all, I want to say that I wanted the pot to warm up a portion of food, not to cook, and it will serve me for the job I need it for and for as long as it lasts.
From now on, I have to say that this particular pot (16 cm) is not something special and whoever chooses it should be careful how they remove it from the eye because the handles and especially the one on the lid get quite hot. Personally, I knew this since I wanted to use it in the oven as well. What I didn't know is that the bottom of the pot is (13 cm) and this may not be a problem on a gas stove or an induction cooktop, but on a classic stove, the small eye is (15 cm).
All manufacturers should mention this because there are 16 cm pots with bottoms of 16, 15, 14, 13 cm and I don't know if there are even smaller ones. In short, it would be good to make a phone call to the store that has the product for this small clarification, otherwise, a ruler in your pocket and measure it on the spot in a store.
That's it... Happy holidays and sorry for bothering you.