- Energy: 1416kj / 334kcal
- Proteins: 12gr
- Dietary Fiber: 4.5gr
- This flour, made from hard wheat, is strong and rich in gluten, has a characteristic yellow color and can be finely or coarsely ground. It is ideal for making bread (with the addition of sourdough or yeast), as it gives volume and elasticity to the dough, and is also ideal for making pasta, for rolling out dough for pies, and generally for doughs, although it is harder to roll out. From this, mixed flour is made in a 1:1 ratio with 70% type flours and the well-known village bread, with its characteristic dense structure and crust.
- Carbohydrates: 67gr
- Of which sugars: 0.5gr
- Fats: 1gr
- Of which saturated: 0.2gr
- Salt: 0.33gr
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