Flour wheat from the company Agroktima Antonopoulou, is produced from the milling of hard durum wheat, has a slightly yellow color, and a high gluten content, resulting in giving volume and elasticity to the dough. It is suitable for creating all kinds of bakery products, such as bread and pies. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals.