Flour corn from the company Agroktima Antonopoulou, It is derived from the milling of the whole corn kernel, has a yellow-cream color with subtle corn aromas and a characteristic taste. It is rich in vitamin A, iron, and calcium, has a low protein content, and does not contain gluten, which is why its doughs have no elasticity, resulting in heavy products that do not rise. It can be used for the creation of sweet and savory preparations. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals.