"Niyama" was the name in ancient Greece for the process of "renewing" a field, so that it can be cultivated and yield crops. This process is necessary for improving the quality of the land.

Made in Greece from high-quality raw materials, such as chickpea flour, corn flour, and rice flour, Niyama Gluten Free is a complete range of gluten-free pasta, without preservatives and genetically modified organisms. Unique, pure, and flavorful, Niyama pasta is rich in proteins, B-complex vitamins, and dietary fibers.

An excellent choice for individuals with gluten intolerance (celiac disease) or for those following a gluten-free diet.

They are easy and quick to prepare, as they only require 3 - 5 minutes of boiling! Combine them with your favorite ingredients and sauces and discover the taste of pleasure on your plate!