- Before first use, wash the bakeware with warm water, dishwashing liquid, and a soft sponge.

- Grease the interior of the bakeware with oil or butter before each use.

- Do not overheat the bakeware when it is empty.

- Low or medium temperature is sufficient to achieve the best cooking results. The maximum temperature should not exceed 230°C.

- Do not fill the bakeware more than 2/3 of its capacity to avoid overflow.

- Allow the bakeware to cool and then wash with warm water and dishwashing liquid.

- Use kitchen utensils made only of wood, plastic, or silicone for longer life of the non-stick coating.

- Never cut food in the bakeware with sharp tools.

- Do not use acidic foods (e.g., tomato juice, citrus juice).

- Avoid substances that stain bakeware such as saffron, turmeric, mustard, etc. In any case, staining of the bakeware from the above substances is not a defect, does not affect the quality of the bakeware, and does not produce toxic or other dangerous substances for the human body.

- Using parchment paper will extend the life of the bakeware and the non-stick coating.

- Prefer hand washing to ensure longer life of the bakeware.

- Do not use metal sponges, wire, or harsh cleaners.

- The non-stick coating complies with the regulation for materials that come into contact with food.