The chef knife is the favorite knife of every professional and amateur cook, and not without reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick and precise chopping using the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.
Berlinger Haus Knife Set With Stand of Stainless Steel Moonlight Collection BH-2449 5pcsCode: 22551993
Key features:
- Chef's Knife 20 cm
- Bread Knife 20 cm
- Carving Knife 20 cm
- Utility Knife 12.5 cm
- Paring Knife 9 cm
- Stainless Steel Stand
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Description
Chef Knife
Bread Knife
The bread knife is ideal for all foods with a crust, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even sweets.
Chopping Knife
The carving knife is ideal for cutting large pieces of meat, such as roasts or deli meats, into thin slices. Its thin blade, combined with its low height, provides better precision in cutting, while its length ensures that you can easily and accurately cut even large slices with just one motion.
General-purpose knife
The utility knife is a miniature version of a chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade make it easier to maneuver. It is ideal for small portions, as well as carving and garnishing.
Peeling Knife
The peeling knife has the ideal size for quickly and easily peeling vegetables and fruits, as well as slicing them into thin slices. Its precision allows for great control and is also used for carving and creating decorations and garnishes.
Construction Material
They are completely made of stainless steel, a popular material for knives, it is particularly durable and does not corrode.
Cutting Surface
Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Cleaning
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
Sharpening
No matter how sharp a knife is at first, after some use it needs sharpening, something that you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.
It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.
Manufacturer
Berlinger HausSpecifications
- Type
- Set with Base
- Material
- Stainless Steel
- with Non-Stick Coating
- No
- Pieces
- 5 pcs
- Professional Series
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Reviews photos
Reviews by our members
- This review is about the manufacturer colour: Emerald Collection
I did not find anything negative about its price and for household use. Not at all bad, nice appearance, nice iron handle reminiscent of expensive knives and they are sharp, helping me in cooking.
Translated from Greek ·- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Did you find this review helpful? - This review is about the manufacturer colour: i-Rose Collection
With moderate use, within the first 3 months, the first rust spots started to appear. By the 6th month, they spread dangerously. Atrocious. I have copper utensils that withstand more
Translated from Greek ·- Weight
- Handle stability
- Handle Ergonomics
- Moderately sharp
- Value for money
Did you find this review helpful? - Did you find this review helpful?
Verified purchase
This review is about the manufacturer colour: Emerald CollectionVerified purchase
This review is about the manufacturer colour: i-Rose Collection- Weight
- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
Verified purchase
This review is about the manufacturer colour: i-Rose Collection- Handle Ergonomics
- Handle stability
- Is it sharp?
- Value for money
- Weight