High protein content: the increased protein content helps maintain muscle tissue during weight loss.

Satiation: the special combination of fibers increases the feeling of fullness and helps reduce spontaneous energy intake.

Bones and joints: selected nutrients help support stressed bones and joints.

Balanced nutrition: enriched with nutrients, minerals, and vitamins to prevent deficiencies when feeding with reduced-calorie food.

Lignocellulose, poultry proteins (dried), wheat gluten feed*, tapioca, corn gluten, animal proteins (hydrolyzed), corn, wheat, animal fat, beet pulp, minerals, fish oil, fructooligosaccharides, soybean oil, psyllium (seeds with husk), hydrolyzed crustaceans (source of glucosamine), marigold powder (source of lutein), hydrolyzed cartilage (from pork meat, source of chondroitin). *L.I.P. (low indigestible protein): selected, highly digestible proteins with high biological value.