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Chopping Boards
Chopping Boards
Chopping Boards
Bread Boxes
Prices are calculated for:Malta, Other Payment Options
The bread knife is ideal for all crusty foods, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even on sweets.
It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish.
The handle is made of bakelite which offers durability, abrasion resistance, and corrosion resistance.
The three rivets on the handle of the knife contribute to increased stability and control during use.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.
For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.
No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.
You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.
It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
After about a year of use, I can confidently say that it is a very durable, stable, and ergonomic knife. It is worth more than its price. It is very sharp; just remember to avoid tomatoes, lemons, and generally acidic foods to prevent it from dulling
Without having experience with this type of knives, I bought this one after reading the positive reviews here. It left me completely satisfied with the amateur home use that I do. It cuts everything, easy to use, light in the hand.
A very good knife with a blade made of - not top quality but good quality - stainless steel alloy, at a very good price. Its handle is also made of good material and ergonomic. For its price, it is better than much more expensive and more famous European (German) knives. It is quite far from the design, philosophy, and implementation of Japanese knives in all areas (weight, thickness and handle design, blade height, sharpening, and maintenance).
Very good knife for cutting bread. Long enough to cut properly and not strain the hand. It is a professional tool.
Very satisfied with the purchase. It cuts perfectly, to the point where you have to be a little careful not to risk cutting yourself with the blade. Its durability will be evident over time, but for now, it seems solid. Its handle is neither heavy nor light, of course.
Update 09/2023: Two years and many cuts later, it continues to cut just as well as the first day. If you take care of it and don't hit its blade, you will be satisfied for many years.
I was torn between this and the Wüsthof Santoku! I bought it because I wanted to support a Portuguese company instead of a German one. My butcher only uses ICEL and he recommended it to me.
Okay, it's amazing. It cuts very nicely, I use it for easy cuts and it's divine. At first, it may seem slightly less sturdy compared to the knives on the block. In two days, it will not leave your hands.
It says "Mind your own hands" on top, I think about it every day before I cut.. It shaves. Don't leave it unwashed, after each use, wash, wipe, and store. I don't let it touch other metal objects.
Cuts like a razor! The durability over time remains to be seen, but for now, it slaughters and has a very good balance as weight distribution in the hand
Very good choice, lightweight, sharp, and comfortable in hand. It has become essential in my kitchen for everything
Verified purchase from Kokken
Fair for its price. Will show how it will withstand over time
Cuts perfectly, the blade is not non-stick but it doesn't stick
Verified purchase
Perfect knife. Sharp, big☺️
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Very good for its price, sturdy handle and very sharp blade
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Verified purchase from Kokken
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Verified purchase from Kokken
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Verified purchase from Kokken
Verified purchase from Kokken
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