Extra virgin olive oil from the company Toplou Monastery, aimed at meeting the needs of both household and mass catering. Through innovation and respect for both cultivation practices and the environment of the production process, a high-quality product is bottled for the consumer. Investing in this nutritional treasure, recognized as the healthiest ingredient of the Mediterranean diet, rich in beneficial properties, "Toplou Monastery" is produced with love and exceptional care. The olives are harvested from strictly selected olive groves in Crete, using only mechanical methods. This ensures that the organoleptic characteristics (the taste and aroma of our land) can be reproduced authentically and transferred directly to your table.

Light green, golden-green color, medium intensity fruity with a taste that presents wonderful notes of tomato with a hint of pepperiness.

Adds value to the daily table... while accompanying a wide range of cooked dishes and fresh salads!