Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.

The control for selecting the desired temperatures and settings is done digitally and via touch. All options are located at the bottom of the cooktop and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

• Front left: Ø 160-220 mm, 2300/3000/3650 W
• Rear left: 100-160 mm, 1400/1700/2200 W
• Rear right: Ø 140-190 mm, 1850/2500/3000 W
• Front right: Ø 140-190 mm, 1850/2500/3000 W

In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.