Even if you want it exclusively for making omelettes or crepes (and always on low to medium heat, so forget about searing meat or any other product), it's good to know that this specific pan has an expiration date, and a very short one at that! Due to cheap materials, heat cannot be distributed evenly, resulting in the omelette (I repeat, it's not suitable for anything else) being much darker in the center than around the edges, in case your kitchen stove doesn't have a burner of equal or larger diameter than the pan's. Additionally, its non-stick coating magically disappears for reasons only it knows (probably because it's a joke). To spare you further annoyance, after 7 months of mild use and always with wooden spatulas, it ended up in the nearest trash bin, although it was practically useless from the first trimester!

If you want a frying pan to endure, you get a heavy-duty one made of cast iron. This specific frying pan is delicately made and needs to be taken care of. This means a) you wash it only by hand with the yellow side of the sponge (it's very easy to clean!!) b) you use only wooden and plastic spatulas and not metal ones on its surface and c) you heat it up to the maximum and immediately reduce the heat to half, because the material gets damaged.
Excellent frying pan for healthy cooking. For enthusiasts with patience, and not for those who abandon their food while playing with their mobile phone

I bought the 26cm pan on sale for 14€! Of course, it had a small dent, which is why Kotsos put it on sale. Anyway, I am satisfied with both the money I spent and the pan. I made crepes for the first time and didn't put any oil or butter in the pan, and it didn't stick! Actually, it says on the packaging that the pan needs low to medium heat. Usually, I turn the heat on high first, and it quickly burned the pan because the other pans I have take a long time to heat up. This pan doesn't need high heat.

1. Good quality construction.
2. It doesn't scratch easily (it's still early though, I've only had it for a week).
3. It is non-stick and makes a great omelette with just a little oil!
4. It cleans very easily!

PS: You are a bit excessive in your comments, objectively it is a good pan and there are definitely better ones out there! But for its price, it is great so far!

3 stars and that's because I got it for 20 euros! Otherwise, everything sticks. And we are very careful

I read other reviews that mention that after a few uses it started sticking, and I wonder how they managed to ruin it, I suppose they either burned it or damaged the surface when cleaning it. I have been using it for months and it seems much better than ceramic and Tefal non-stick pans that I have had. It cleans very easily and looks like I bought it yesterday.

Scam. Do not buy it.
From the second time already, the food stuck and it required regular washing like all cookware.
It is in no way the non-stick pan they advertise, it is not worth its money, and the company's marketing that tries to promote it as professional is unacceptable. Surely there are better options, and I believe that choosing a different branded pan would be more appropriate.