The cashew butter from Ola Bio company mainly comes from the grinding of cashews, so that through processing the oil of the seed is released, and it gives us a paste with creamy texture. It contains a large amount of magnesium and an amino acid, L-tryptophan, a substance that is converted to serotonin in the brain, an important neurotransmitter associated with the feeling of happiness. It is a product of certified organic farming, where no pesticides and chemical fertilizers have been used in its production. Ideal for spreading on bread or as a nutritious addition to any recipe.