The Single Malt whisky of the Ardbeg label, with its birthplace in Scotland, is produced by a single distillery and has exclusively malted barley, yeast, and water as its raw materials. This single malt has spent 10 years maturing in oak barrels before being bottled.

The Ardbeg Ten Years Old is the most peaty, smoky, and complex single malt whisky of them all. However, it is not overshadowed by the peat, offering a natural sweetness and perfect balance. Usually, most whiskies are chill-filtered and their alcohol content is reduced to 40% ABV. The Ardbeg Ten Years Old, however, is not filtered and has 46% ABV, thus maintaining maximum intensity while also having more body and depth. It is a whisky that preserves all its powerful elements unchanged!