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The paring knife is ideal for cutting, peeling, and chopping small fruits and vegetables. Thanks to its blade shape, you can use it to create carvings and decorations, for garnish.
The Damascus Knife Series consists of knives with blades made of 67-layer Damascus Steel, making them extremely sharp and durable.
Its hardness level is 61 (±1) HRC (a knife with a hardness level above 56 HRC is considered good).
The handle is made of high-pressure fiberglass, G-10 and is a material with high strength, corrosion resistance, slip resistance, and heat resistance. It also provides good shock absorption, helping to reduce user fatigue during knife use. G-10 knife handles are also lightweight and easy to process.
It is recommended to perform cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.
You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
In less than 3 months, it already started showing signs of wear, despite being used exclusively for vegetables and meat (never bones), always on top of wood. It no longer passes the test with the page. With a sharpening stone, it will come back, but for this price, it is not justified that it doesn't hold at all.
I wanted a relatively cheap but good knife for everyday use that I wouldn't be afraid to use in the kitchen.
The knife is well-made with good materials. Made in PRC.
It cuts very well and its size - 14.5 cm sandoku - is ideal for any task.
It does the job it promises and I am satisfied with the purchase.
Regular blade. Very sturdy, stable, well-made, and of course, the most important thing is that it cuts incredibly well. So be careful, it won't just cut a little, it can go all the way to the bone effortlessly. It is big and suitable for many uses. For anyone looking for a good knife, you really don't need to pay anything extra.
This knife could easily exist in surgery for castration. It is unbelievably sharp, precise, and stable in its cutting. It requires GREAT caution because if it catches a finger, it will take whatever it catches with it. Forget about simple cuts with little knives that caused a sting and a little blood. This knife will "contribute" to your diet with quick procedures.
Devilish marketing that has even included a band-aid in the packaging!
I thought I had sharp knives in my kitchen that cut very well, until the Japanese one came and I never used my old knives again. It is extremely sharp and requires great attention. It is suitable for all kitchens. Time will show its quality.
Verified purchase from Samura Greece
One of the best knives I have ever used.
It requires attention as it cuts very well!
Verified purchase
Gift for my wife who works in the kitchen. Impeccable.
Verified purchase from BBQ.gr
Verified purchase
Verified purchase
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