It cooks completely differently from stainless steel cookware. The result is like food cooked in a cauldron. It makes a different dish, thick, beef and legumes.

If you observe the boiling, you will see that bubbles form not only in the center of the pot, but also on the walls. That means the food boils from all directions, because the utensil evenly distributes the heat. This is probably why the result is different.

It can be a pot, a sauté pan, a baking dish, and a casserole all at the same time. It can be used on an electric stove, on a gas stove, on a grill, and in a fireplace.

As for cleaning, it is worth the effort of the above mess to have such a result.