Serrated utility knife for all cuts but mainly for tomatoes. The serrated blade slices even the ripest tomato as thin as you want. The forked tip is ideal for serving.
Selected Store
Stock 2 pieces
Skroutz Buyers Protection
Set the delivery location to see products according to your choice.
© 20[0-9]{2} Skroutz SA All Rights and Lefts reserved. FAQ | Terms of use | Privacy Policy | Cookie Policy
Key features:
Selected Store
Stock 2 pieces
Skroutz Buyers Protection
Prices are calculated for:Malta, Other Payment Options
Serrated utility knife for all cuts but mainly for tomatoes. The serrated blade slices even the ripest tomato as thin as you want. The forked tip is ideal for serving.
The blade is made from a single piece of surgical steel that contains chromium-molybdenum-vanadium (X50 Cr MoV 15).
X50 Cr MoV 15 is a widely used steel that is used in many kitchen knives and its composition includes approximately 0.5% carbon (X50), which provides hardness to the blade edge, and approximately 15% chromium (Cr), which provides corrosion resistance.
In addition, it contains a small percentage of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and maintenance of the sharpness of the knife.
The Wusthof knife is designed to provide reliable cutting performance and long-lasting durability.
The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).
The handle is ergonomically designed and made from a material called Polyacetal Copolymer F20-03 BKF, also known as POM (Polyoxymethylene). POM is a type of plastic widely used for making knife handles and is known for its durability, friction resistance, and corrosion resistance. The three rivets on the handle of the knife contribute to increased stability and control during use.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they may cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.
It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Awesome knife.
It may be heavy, but sometimes the weight becomes an advantage.
The handle is indeed a bit larger than it should be, but it doesn't bother me.
It is also the sharpest knife I have, along with another Classic Ikon that I bought as a set.
When someone decides to get more serious about cooking, they need a knife like this. The difference with regular knives is as big as walking 30 kilometers instead of using a motorized vehicle.
As for the blade, it is perfect, but quite heavy for a 20cm chef's knife, especially at the back of the handle. I gave it away and got the same one from the classic series, which suited me exactly as I wanted in terms of grip and weight.
I had never imagined that a knife could cut like this. It requires a lot of attention and good technique. Highly recommended!
Verified purchase
Very good knife, very sharp. The handle fits very well in the hand!
Very reliable and sharp.
Verified purchase