The chef's knife from Victorinox with a 15cm blade length can be used for all basic food preparation tasks and almost any cutting job in the kitchen; it can cut anything. It has a triangular blade and a sharp tip. With a chef's knife, you can slice your ingredients into rings, cubes, strips, chop and mince easily and quickly from vegetables and fruits to meat and chicken. 

It is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode. It is a combination of carbon and iron as a base, with chromium added to repel stains and give the blade a shiny finish.

• Stainless steel 
• Professional Fibrox handle