Control the functions of the hood from your cooktops. Both the cooktops and the corresponding hood are equipped with Wi-Fi, allowing them to interact with each other. Once the cooktops are activated and you start cooking, the hood automatically turns on and absorbs the annoying fumes. When you finish cooking, the hood automatically turns off after a short period, ensuring that all unpleasant odors are removed. If you want to control the hood immediately, simply activate the manual mode from the cooktop control with the press of a button. You can then adjust the intensity of the hood from the cooktop control. In addition to the intensity, you can also adjust the lighting of the hood from the cooktops. Thus, with a single control, you can manage everything: both your cooktops and your hood.

Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.

• Front left: 240 mm, 190 mm, 2.2 KW (maximum power 3.7 KW)
• Rear left: 240 mm, 190 mm, 2.2 KW (maximum power 3.7 KW)
• Rear right: 240 mm, 190 mm, 2.2 KW (maximum power 3.7 KW)
• Front right: 240 mm, 190 mm, 2.2 KW (maximum power 3.7 KW)

In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.