The magical world of naturally preserved foods with "Greek Flavor", the celebration of imagination, ingenuity, a lesson that concerns all of us who turn our "beautiful" world into garbage. A story with tasty hits that starts like this: "Take the green tomatoes that stay on the plants when the weather gets cold and they no longer ripen and turn them into pickles..." Easy (and more difficult) things that are made and put in jars, that hang and decorate modern kitchens, fill tables and hearts with pride.