The red wine of the Krasia Agelou label is dry with aromas of black fruits, cedar, and spices, characterized by its dense, almost impenetrable purple color. In the mouth, it is dense in structure and robust, with tight tannins and high acidity. The rich flavor and high tannin content in Cabernet Sauvignon make it perfect to pair with rich roasted meats, peppery sauces, pasta, and cheeses. Serve at 15-20°C.