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- Non-stick: With special resources to prevent food from sticking to the bottom.
- Enamel: Protects the vessel from corrosion. It needs a little oil during cooking.
- Ceramic: Non-stick coating that prevents food from sticking to the bottom. Easy to clean.
- Stone: Non-stick coating that ensures high resistance to scratches and abrasions.
- Aluminum: Lightweight, practical, and rust-resistant. Reacts with acidic foods and increases heat five times higher.
- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is essential to add enough oil because it is not non-stick.
- Cast Iron: Robust material, ideal for slow cooking at a steady temperature.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
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