Skroutz.mt

At first, I bought a used one and I really liked it, so I bought two more and made them a trio. However, after a few fishing trips, the rings have come off the guides. They are of very poor quality and not worth replacing. Stay away from this specific fishing rod

So my brother convinced me to try it and I was very disappointed, it doesn't say much for a premium coffee. Until now, I had tried some from Lavazza and Hausmbrant until I tried the Seven Sea from Black Bart, we're talking about the perfect coffee, very aromatic and tasty, much better than the Tigrato from Taresso. From the first time I opened the bag (Taresso Tigrato), I didn't get its aroma, I thought maybe the taste would compensate, but nothing, even more disappointing. For me, the best among the freshly roasted premium coffees is the Seven Sea, and also the Porto Guatemala from the same company, which is a bit lighter, is much better than the Tigrato. P.S. Something that also annoyed me was that it didn't have a roasting date written on it, and I ordered it from their official website, it's a shame because they are recommended brands on a well-known forum

After experiments and as a first comment that it is inferior to the seven sea and lighter, I tried to increase the quantity to 20 grams, I was really surprised, an amazing coffee came out better than the seven sea, it enters my basic blends

I tried it for the first time, influenced by the good reviews. The worst coffee I have ever tasted, it leaves a bitter taste no matter what settings I tried on the machine or grinding. When the ice cubes melt, it becomes watery. If you compare it to Lavazza Tierra Selecta and Brazil, it is much inferior. I will not buy it again

I use this particular coffee for making Greek coffee with a briki ballet, ground with a Hario Mini-Slim Pro manual grinder. It is very good in terms of taste and aroma, but it has some peculiarities. It is oily and needs to be ground two notches coarser in order to avoid bitterness. With this adjustment, I got a very good-tasting coffee

Very good. I read that it makes the best coffee on low heat. I boil the water, put it in the briki, and put it on the eye at full power, and I have achieved the best results in taste. Actually, I think this way the coffee doesn't have time to burn and smell. Try this method