The gas grill by Grill Chef has 1 burners, with which you can have multiple temperature zones on the grilling surface so you can grill different types of food at the same time (e.g., meat at high temperature and vegetables at low). The grilling surface is 47x35.5cm, and you will be able to grill about 4 steaks at a time.
The main advantage of gas grills is that they light up immediately, reach temperature very quickly, and the temperature intensity is adjustable.
With the cast iron grill, cooking is faster, as the temperature is evenly distributed on all sides of the food. To maintain the cast iron grill before cooking, it is good to apply a thin layer of cooking oil (e.g., olive oil or some vegetable fat) and thus you will have created a non-stick surface. Also, it has a thermometer so you can check the chamber temperature during cooking, avoiding burning the food.

• Height: 39cm
• Length: 97cm
• Width: 44cm
• Weight: 12kg