Helps with digestion, breaking down foods into their individual nutrients. The advantage of plant-derived enzymes is that the likelihood of contamination is significantly reduced compared to those derived from animal sources. Plant enzymes are characterized by high bioavailability and a significantly reduced likelihood of causing hypersensitivity reactions and gastrointestinal disturbances.

Ingredients per capsule

Enzymatic activity*

Nutrition information per capsule
Lipase 313 FIP
Amylase 5000 DU
Protease 4.5 10000 HUT
Protease 3.0 10 SAPU
Glucoamylase 9 AGU
Cellulase 200 CU
Bromelain 120000 PU
Papain 50000 PU

Excipients: Capsule Shell (Hydroxypropyl Methylcellulose), Magnesium Stearate, White Rice Powder, Silicon Dioxide

* The potency of enzymatic activity is measured in units of the Food Chemical Codex (FCC). The Food Chemical Codex is the globally accepted standard for determining the activity of plant enzymes.

Usage

Suitable for vegetarians

Assimilation time: Less than 30 minutes.

Dosage: 1 capsule at the beginning of each main meal, up to 3 daily

Storage: Store in a cool, dry place and protect from light.