Storing food in a vacuum keeps it fresh up to four times longer, which means that all restaurants and professional kitchens will have more time to use their food and throw away much less, avoiding profit loss.

In vacuum containers, food is preserved without oxygen, which slows down spoilage, mold growth, and the loss of nutritional value and aroma.

Italian SICO makes a quality difference with containers made from 100% stainless steel AISI 304 and a Tritan lid – a bisphenol-free material. The containers have a thickness of 1 millimeter, making them very resistant to mishandling. Suitable for professional kitchens, restaurants, catering, bars, hotels.

• Ideal for fresh foods, but also cookies, crackers, as well as for marinating.
• You can use them in the freezer, microwave, and dishwasher.

The lid can create a vacuum in any metal or glass vessel, such as a pot, with a diameter of 160 to 190 millimeters.