The knife chef with a blade length of 20cm, can be used for all basic food preparation tasks and for almost any cutting task in the kitchen, can cut anything. It has a triangular blade and a sharp tip. With a Chef knife, you can cut your ingredients into slices, cubes, strips, easily and quickly chop and mince everything from vegetables and fruits to meat and chicken. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.