Fondant from SugArt, in brown color, weighing 250 gr.
Fondant is a very sweet edible dough made from sugar and glucose. You can use it to cover cakes, create decorations for cakes, and for many other uses. Once placed, it will harden completely, making it ideal for creating small or large decorations or covering the entire surface of your dessert. To preserve any leftover fondant after opening, wrap it in plastic wrap, place it in an airtight container to prevent drying, and store it in a cool and dry place. Do not refrigerate or freeze it.