Juicer by Saray, with 600 Watt power. It is centrifugal, which means it operates at high speeds, first chopping the fruits or vegetables you place in it, and then passing them through a strainer to quickly make juice. Compared to a blender, the juicer extracts the juice by removing the pulp from the fruit or vegetable, leaving only their liquids. Conversely, the blender turns the whole fruit or vegetable into a thick drink, creating a mix of juice and pulp. Fruits with thin peels can be placed whole in the juicer, but fruits with thick peels should be peeled, and large pits, such as those of peaches, should be removed.

It has 2 speeds to adjust the intensity, depending on how soft or hard the food you are processing is.

The juice collection jug has a capacity of 450 ml with a calibrated scale, so you always know the amount of juice you have produced.

The pulp container has a capacity of 1.5 liters, where the pulp (or otherwise pulp) removed from your fruits and vegetables is collected. When it fills up, you need to empty it to continue producing your juices.