The knife peeling by Kanetsune Seki with a blade length of 6cm, is easy to handle and is ideal for everyday use, helping you easily clean potatoes, fruits, and vegetables with great precision. It can be used for cutting and peeling fruits and vegetables, as well as for precise fat trimming. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.