The knife chef by Sakai with a blade length of 30cm, can be used for all basic food preparation tasks and for almost any cutting task in the kitchen, can cut anything. It has a triangular blade and a sharp tip. With a Chef knife, you can cut your ingredients into slices, cubes, strips, easily and quickly chop and mince everything from vegetables and fruits to meat and chicken. It is made of Shirogami steel, a high-carbon content material. It is one of the sharpest metals for kitchen knives, but it is not stainless. It is easily sharpened and provides a better cutting sensation due to its thin structure. Proper maintenance and careful cleaning and drying after each use are required to avoid rust.