White wine characterized by the aroma of the Chardonnay variety and the sweetness imparted by the oak barrels. After pre-fermentation extraction, the wine was vinified in French oak barrels, where it remained in contact with its lees for a period. 

On the nose, it is characterized by aromas of exotic fruits accompanied by vanilla and honey. Rich, fatty, and balanced taste, with pleasant acidity. It is accompanied by seafood, fatty grilled fish, stewed meats with white sauces, and smoked cheeses.