The red wine of the Ktima Vogiatzi label is dry has high acidity, plenty of tannins, and intense aromas. An excellent wine that pairs with tomato-based cooked dishes, such as beef stew, youvetsi, and stifado. Also, it accompanies beef steaks excellently. Avoid fish as the tannins do not help at all, and the result is a strong fish taste and metallicness. Serve at 15-20°C. This is a certified organic product, where no pesticides and chemical fertilizers have been used during its production.