Vacuum containers are the revolution in food storage, as they keep your food fresh up to five times longer! What does this mean for the consumer?

• No unpleasant odors in our refrigerator.
• Fruits and vegetables stay fresh for much longer.
• Mold that forms in jars with sauces or other foods … forget about it!
• Marinating: the vacuum opens the pores of our food, allowing the marinade to penetrate much faster.
• Spices, coffee, herbs remain fresh for much longer.
• Our juice or smoothie remains without oxidation while in a vacuum, so we can take it to work and enjoy it fresh!
• High-moisture foods do not dry out, chips and crackers stay crunchy, dry foods do not harden, all thanks to the absence of air and oxygen.

Oxygen causes chemical reactions in food and is one of the main reasons mold, mildew, and bacteria form. As a result, we see changes in the color of the food, mold and bacteria multiply, and taste, vitamins, and aroma are lost. The oxygen-free environment in our food removes all these undesirable effects, extends their life, and maintains their quality.

They come in sizes from 0.5 liters to 4.5 liters. Save storage space as they can be stacked on top of each other.

Organize your food even better, and don't throw anything away anymore, as with the simple date mechanism on the lid, you can see when you stored each item.

Use these containers daily for storage:

Starting from the smallest volume, we can store coffee, herbs, spices, sweets, cookies, cakes, leftover food, sauces, fresh pasta, fruits and vegetables that we found at a good price, and the list goes on!

To remove the air, a pump is required, either manual or electric. All options here

Advantages of the construction material at a glance:

• Durability and reliability.
• Transparency – you can see the contents from every side.
• Food safe
• BPA-free – without bisphenol.
• Suitable for dishwasher, microwave, and freezer

USE

Place your food leaving 2.5 centimeters of empty space from the top of the container.

Close it with the lid and remove the air using a vacuum pump (manual or electric).

To open, pull the valve on the lid to the side to release the air.

Monitor your stored food by marking the calendar on the storage date of the lid or the expiration date.

CLEANING

Clean the container and lid before initial use. It can be cleaned by hand or in the dishwasher. Do not use abrasive sponges and liquids that may damage the containers.

CONSTRUCTION MATERIALS

The containers are made from Eastman Tritan TM, the seal and valve are made from silicone. Both materials are BPA-FREE. The lids are made from ABS plastic