Rice, dehydrated poultry protein, isolated vegetable protein*, animal fats, hydrolyzed animal proteins, vegetable fibers, beet pulp, mineral salts, fish oil, soybean oil, fructooligosaccharides, psyllium (seeds and husks), yeast extract (source of mannan-oligosaccharides), hydrolyzed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolyzed cartilage (source of chondroitin).

Protein: 30% - Fat content: 16% - Inorganic matter: 6.6% - Crude fiber: 2.8% - Per kg: Calcium: 11 g - Phosphorus: 8.5 g - Fructooligosaccharides: 3.4 g - Mannan-oligosaccharides: 0.5 g. *L.I.P.: protein selected based on its very high digestibility.