Corn, dehydrated poultry protein, cornmeal, animal fats, dehydrated pork protein, hydrolyzed animal proteins, beet pulp, corn gluten, mineral salts, fish oil, soybean oil, yeasts, hydrolyzed shellfish (source of glucosamine), hydrolyzed cartilage (source of chondroitin).
Protein: 26% - Fat content: 17% - Inorganic matter: 6.3% - Crude fibers: 1.2%.
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