Red Greek Peppers, packaged in a Tray. Red peppers can be eaten in salads or cooked. They are one of the main ingredients of Greek cuisine, as they are used in Greek salad, stuffed dishes, and as a complement in sauces. However you enjoy them, one thing is for sure: you will hardly part with their taste. Served in many ways, they perfectly accompany all dishes. How to preserve them: To keep them crunchy and fresh, they should be placed in a cool and dry environment. Put them in an airtight plastic bag in your refrigerator drawer. Preparation: After washing them well, place them on a cutting board and cut them in half to remove the seeds. Then you can cut them into smaller pieces according to the recipe requirements. (i) This product is of variable weight and the consumer may receive a larger quantity than stated. The charge is based on the minimum weight of the product as stated. There is no additional charge for any larger quantity the consumer may receive.