Convenience but I make it tastier in the pot. It almost always sticks a little to the bottom no matter what I tried. Small/large amount of rice, type of rice, amount of water, or not leaving it on warm. It always sticks at least a little.

Perfect rice every time. Don't forget to wash the rice well (soak it for a while) to prevent it from sticking.

The best choice for someone like me who has no idea about the world of rice cookers and doesn't want to spend a lot of money to find out. The rice doesn't stick and it's easy to clean. Sometimes it gets a slight crisp at the bottom, but I think it mainly depends on how long you leave it in the warm phase to keep it warm. It can hold a large quantity and it also has a steamer. However, be careful if you put frozen vegetables, it's better to remove some water from the rice, as it can make it a bit muddy. I really think its convenience has saved me, especially when I work late and have little time to prepare something to eat. I put it in, it cooks, and after however long I want, I open it and eat. It's worth it, especially if you're alone but also with a family. It's purely entry level, but I'm impressed. Also, I want to emphasize that it's quiet. I have done an unboxing/review if anyone wants to get a first taste: https://youtu.be/TKRtR4GjVcE

Tests were conducted with sushi rice as well as other types of rice, with the result being excellent. Forget what you knew about cooking rice, it saved us a lot of trouble.
For a family of 5, the size is perfect in terms of rice quantity.